Sunday, September 13, 2015

New Posting - First Air

Coordinator, Inflight Product & Ancillary Revenue
First Air - Ottawa, ON
Part-time
Duties and Responsibilities Interested candidates should be able to perform the following duties and responsibilities:
  • Ensure day-to-day commissary, catering and inflight sales requirements are met at all stations through accurate ordering, inventory control and distribution
  • Provide operational and administrative support to the Senior Manager Sales & Product Development
  • Coordinate and administer the Buy on Board program including reports, analysis, inventory control (ordering & distribution)
  • Conduct detailed analysis and reporting for: inventory, sales, utilization, cost, etc.
  • Administer departmental purchases including the coordination of all liquor orders and distribution to caterers and stations, as required
  • Maintain inventory of all catering and commissary equipment and repair/replacement
  • Oversee and coordinate the movement of equipment to meet operational needs
  • Review all invoices with respect to commissary and catering
  • Ensure supplier prices and services are established and comply with approved contracts terms
  • Assist in building a work culture such that costs, quality assurance and customer satisfaction are key areas to drive efficiency
  • Perform flight audits to assess onboard catering and commissary quality and to identify areas for improvement
  • Assist with audits on catering vendors to ensure HACCP compliant and all other regulations
  • Review Inflight reports to investigate, provide solutions and respond to observations made by flight crew
  • Other duties as assigned.
Skills and Qualifications Include, but not limited to, the following minimum skills and qualifications:
  • Minimum of 2 years post secondary education in related field of study
  • 2 years previous experience with inventory distribution/control, inflight service and/or business management
  • Familiarity with purchasing, sanitation procedures and health standards for food and beverage equipment
  • Excellent computer skills, specifically advanced Excel functions, are required
  • Ability to work independently with minimum supervision
  • Proven customer service skills
  • Must have solid organizational skills, decision making and prioritizing skills
  • Demonstrated analytical skills required
  • Superior and proven interpersonal and communication skills for internal and external customers
  • Bilingual in English/French considered an asset
  • Ability to obtain and retain a Restricted Area Identity Card in accordance with the Airport Restricted Area Access Clearance Program regulated by Transport Canada
For further information, or to apply, please click here

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